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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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3 points! Use up that garden zucchini. Ingredients:
3 tablespoons seasoned dry bread crumbs |
1 tablespoon grated parmesan cheese |
1/8 teaspoon garlic powder |
1/8 teaspoon paprika |
1/8 teaspoon fresh ground black pepper |
3/4 lb zucchini, cut into french fry like spears |
2 teaspoons olive oil |
2 teaspoons water |
Directions:
1. Preheat oven to 475°F.
2. Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
3. In plastic bag combine oil, water, and zucchini; shake until moistened.
4. Dredge zucchini in bread crumb mixture.
5. Bake 10-12 minutes in single layer on nonstick baking sheet until golden.
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