Oven-fried Stuffed Chicken Legs |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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from Woman's Day. Ingredients:
1/2 cup onion, chopped |
1/2 cup celery, chopped |
3 tablespoons butter |
1 teaspoon poultry seasoning |
3 cups cornbread stuffing mix |
1/4 cup flour |
1 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 chicken legs (about 2 3/4 pounds) |
wooden toothpick |
cooking spray |
Directions:
1. Preheat oven to 375 degree F.
2. Lightly coat rimmed baking sheet and small baking dish with nonstick spray.
3. Heat 1 cup water, onion, celery, butter and poultry seasoning in a large saucepan until butter melts.
4. Stir in stuffing mix and toss with fork until moistened.
5. In a large plastic bag, combine flour, paprika, salt and pepper.
6. Loosen skin on chicken legs, starting at thigh end to middle of drumstick.
7. Mound 1/2 cup stuffing under skin and fasten skin with toothpicks.
8. Drop legs, 2 at a time, into bag of flour; close and shake until evenly coated.
9. Place legs, skin side up, on baking sheet.
10. Place remaining stuffing in baking dish, sprinkle with 3 tablespoons of water and cover tightly.
11. Bake chicken 30 to 35 minutes; add stuffing dish after 15 minutes.
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