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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I don't find this chicken spicy at all but flavorful. Boneless chicken can be used - just adjust your cooking time. Ingredients:
1/2 cup yellow cornmeal |
1/2 cup flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons chili powder |
1/2 teaspoon oregano |
1/4 teaspoon pepper |
6 -8 chicken pieces |
1/2 cup milk |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 375ยบ.
2. In a ziploc bag, combine cornmeal and next 5 ingredients; shake well to combine.
3. Dip chicken pieces in milk and place 2 pieces at a time in the bag and shake to coat the chicken well.
4. Place the chicken skin side up in a 13x9 pan. Drizzle butter over the chicken and bake 50-55 minutes or until no pink remains.
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