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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup(s) olive oil |
1 teaspoon(s) sea salt |
2 clove(s) garlic, crushed |
1/2 cup(s) italian-seasoned bread crumbs |
1/2 cup(s) parmagiano reggiano, grated |
2 pound(s) snapper filets |
Directions:
1. Combine oil, salt, and garlic in a large dish; set aside.
2. Combine bread crumbs and cheese. Dredge each side of fillet in oil mixture, and then dredge in bread crumb mixture. Place fillets in a lightly greased 15-x10-x1-inch jelly roll pan. Bake at 500˚ for 12 to 15 minutes or until fish flakes easily when tested with a fork.
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