Oven Fried Rosemary Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is just another version of oven fried potatoes, but it is a delicious one. Ingredients:
4 large russet potatoes, scrubbed well |
2 tablespoons minced garlic |
1 tablespoon chopped fresh rosemary leaf, to taste |
salt & freshly ground black pepper |
extra virgin olive oil |
Directions:
1. Cut each potato in 6-8 wedges, depending on size.
2. Place in a plastic bag, add garlic and spices, and shake to coat.
3. Drizzle with olive oil, and shake again.
4. Lightly oil a baking sheet, and transfer potatoes to sheet.
5. Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
6. Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
7. If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.
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