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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 medium potatoes, cleaned and peeled |
3/4 cup vegetable oil |
salt to taste |
Directions:
1. Cut potatoes into 3/8-inchthick slices; cut each slice into 3/8-inch-thick strips.
2. Dip potato strips, several at a time, into oil. Drain and place in a single layer in a 15- x 10- x 1- inch jellyroll pan. Bake, uncovered, at 425° for 50 minutes, turning potato strips every 15 minutes. Drain on paper towels; sprinkle with salt to taste.
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