 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Very tasty and easy-to-prepare dish that makes a great alternative to traditional fried potatoes. Any combination of spices and seasonings can be used to suit personal tastes. Ingredients:
1 1/2 pounds red potatoes |
2 tbsp extra virgin olive oil |
1/2 tsp salt |
1/2 tsp pepper |
1/8 tsp garlic powder |
1/8 tsp onion powder |
Directions:
1. Cut potatoes into 1/2 -thick wedges and place in large bowl. Combine remaining ingredients and pour over potatoes. Toss well to coat.
2. Spray a baking sheet with non-stick cooking spray. Arrange potatoes in a single layer on the baking sheet. Bake at 400 degrees F for 30 minutes, or until potatoes are tender and golden brown.
3. Sprinkle with malt vinegar before serving, if desired.
|
|