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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Chopped or wedged potatoes Ingredients:
1 1/2 lbs potatoes |
4 tablespoons olive oil |
1 tablespoon seasoning salt |
1 tablespoon minced onion |
Directions:
1. Wash and chop or wedge potatoes.
2. line a 2 quart casserole dish with foil.
3. put in the oil.
4. add potatoes and mix with the oil.
5. top with seasoning salt and onion
6. bake at 350 degrees for 30 mins or until done.
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