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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 (1/2-inch-thick) pork chops (about 1 1/2 lb.) |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/8 teaspoon ground red pepper |
1 sleeve saltine crackers, crushed (about 1 cup crushed) |
1 large egg, lightly beaten |
vegetable cooking spray |
Directions:
1. Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.
2. Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.
3. Bake at 425° for 8 to 10 minutes or until done.
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