Oven Fried Parmesan Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From Quick & Healthy - Volume II WW Points = 3. Ingredients:
4 medium potatoes (about 5 ounces each) |
1 tablespoon oil |
1 tablespoon parmesan cheese, grated |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 450 degrees.
2. Scrub potatoes, but don't peel.
3. Cut in wedges or strips.
4. Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
5. In another plastic bag, mix seasonings.
6. Add potatoes and shake to coat.
7. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.
8. Bake for 30-25 minutes or until golden brown.
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