Oven Fried Italian Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad. Ingredients:
1/2 cup butter, melted |
1 garlic clove, crushed |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1 cup fine dry breadcrumb |
1/2 cup parmesan cheese, grated |
1/4 teaspoon oregano |
1/4 teaspoon basil |
1/2 teaspoon paprika |
2 tablespoons fresh parsley, chopped |
3 lbs chicken pieces |
Directions:
1. In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
2. Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
3. Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
4. Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
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