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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this easy recipe through an e-mail. Putting it here for safekeeping. Ingredients:
1/4 cup honey |
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar |
1 1/2 cups dried breadcrumbs |
1 tablespoon extra virgin olive oil |
6 skinless chicken breast halves |
Directions:
1. Preheat oven to 375°F
2. In a shallow bowl, whisk together honey and vinegar. Set aside.
3. Place bread crumbs into a separate bowl. Set aside.
4. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
5. Roll chicken pieces in honey mixture, then in bread crumbs; place onto prepared pan.
6. Bake for 30 minutes*, or until cooked thoroughly.
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