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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another old recipe I've saved. But still good and easy to fix. Ingredients:
2 1/2-3 lbs chicken pieces |
2/3 cup corn flake crumbs |
1 teaspoon paprika |
3/4 teaspoon garlic salt, or |
3/4 teaspoon onion salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
Directions:
1. Remove skin from chicken, if desired.
2. Rinse chicken; BUT don't pat dry.
3. In a plastic bag; combine cornflake crumbs with all the seasonings.
4. Place chicken. one or two pieces at a time in the crumb mixture.
5. Shake to coat evenly.
6. Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
7. Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.
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