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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Light flakey and very tasty....Always best to buy fresh not frozen halibut. Ingredients:
1/2 cup dry breadcrumbs |
1/2 teaspoon lemon pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon paprika |
4 (6 ounce) halibut fillets |
1/2 cup milk |
2 tablespoons butter (melted) |
lemon wedge |
Directions:
1. Stir together first 4 ingredients in a smal bowl.
2. Dip fillets in milk and dredge in bread crumb mixture, turning to coat completely.
3. Lightly coat a 15 X 10 In ch jelly roll pan (or cookie sheet) pan with oil:heat pan at 500 for 3 minutes or until pan is very hot. Carefully arrange fillets on hot pan and drizzle with melted butter. Baked fillets at 500 for 7-8 minutes or until fish flakes with a fork. Serve fillets with lemon wedges.
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