Oven Fried Green Tomatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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After being told the Cholesterol was a little high I didn't want to give up Fried Green Tomatoes so I came up with this. The taste and texture is very much like the fried version and may be better! Ingredients:
4 medium to large green tomatoes |
1 cup buttermilk |
flour to dredge (can add a little cornmeal) |
spicy seasoning of your choice |
salt |
olive oil |
Directions:
1. Slice Green Tomatoes into 1/4 to 1/2 slices (I like them at 1/2 )
2. Season flour with seasoning of your choice and salt (last night I used some leftover Dry Rub for Barbeque recipe that can be found on this site by Dugger)
3. Dredge tomatoes in flour mixture and place on a non-stick baking pan sprayed with cooking spray.
4. Drizzle with olive oil
5. Bake for 30 minutes. I turn the broiler on for a few minutes to crisp up to tops.
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