Oven-Fried Green Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from southern food Ingredients:
4 large green tomatoes, cut into 1/4 slices |
2 eggs, beaten |
2/3 c soy milk |
1/2 c water |
1 dash salt |
1 dash pepper |
1/2 c millet, ground into meal |
1/2 c rice flour |
Directions:
1. Sprinkle tomato slices with salt and pepper on both sides.
2. In a shallow bowl mix beaten eggs, milk, and water.
3. Put the flours in a shallow bowl.
4. Dip each slice into egg mixture, then into flour. Dip each slice into egg and then into the flour again.
5. Arrange tomatoes in large, sallow, greased baking pans, or bake in 1 pan, in batches. Tomatoes should not touch.
6. Bake uncovered in 400 oven 20 minutes, turning halfway through.
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