Oven-Fried Green Tomatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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from the Brown's Chapel Baptist Church cookbook Ingredients:
1/3 cup cornmeal |
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 medium size green tomatoes, cut into 1/2 inch slices |
vegetable oil cooking spray |
1 tablespoon parmesan cheese |
Directions:
1. combine cornmeal, flour, salt and pepper. dip tomato slices in cornmeal mixture. place tomatoes on baking sheet that has been coated with vegetable cooking spray. bake at 400 degrees for 15 minutes. sprinkle with parmesan cheese and bake 5 more minutes or until golden brown. serve immediately.
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