Oven-fried Garlic Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This chicken came out SOOOOO delicious! Thank you for the recipe Nermin! A group of us were meeting at the garden 2 weekends ago and Nermin was making chicken for “breakfast” at noon time. He had a open fire with a sort of grill-frying pan and he was cooking chicken, pork, mushrooms, and onions. Read more . Oh man - I have never had such delicious chicken! When I asked for the recipe, I was pretty sure I miss heard that there were only 2 spices! So simple, and so fine! And, I’m sharing it with you! Ingredients:
2 chicken legs |
4 cloves of garlic, diced |
salt |
sunflower seed or canola oil (about 1/2 a cup) |
Directions:
1. Preheat oven to highest heat - about 275°C (527°F) on grill or broil(aka top heat)
2. Place chicken in a large casserole dish
3. Sprinkle with plenty of salt and rub in garlic
4. Pour oil over chicken - oil should cover the entire bottom, so add more if you need to
5. Place chicken in oven and back for 8 minutes
6. Then, turn chicken and back for another 6 minutes
7. Make sure chicken is fully cooked in the middle
8. Goes well with:
9. -Rice: pour the left over garlic oil from the chicken onto the rice
10. -French bread or Kaiser rolls: cut the bread in half and left it sit face down in the oil with the oven off for a minute or two until the bread is warm
|
|