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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband and I love this fish. It gets crispy like you fried it in a skillet. Ingredients:
1 1/2-2 lbs orange roughy fillets (4 fillets) or 1 1/2-2 lbs red snapper fillets (4 fillets) or 1 1/2-2 lbs catfish fillets (4 fillets) or 1 1/2-2 lbs trout fillets (4 fillets) |
6 tablespoons butter or 6 tablespoons margarine, melted and divided |
1 tablespoon all-purpose flour |
1 dash paprika (optional) |
3 tablespoons lemon juice |
1 tablespoon parsley |
2 teaspoons worcestershire sauce |
Directions:
1. Place fish on a broiler rack that has been coated with a non-stick cooking spray.
2. Brush tops of fish with 3 tablespoons of the butter or margarine.
3. Dust with flour.
4. Sprinkle with paprika.
5. Broil 5-6 inches from the heat for 5 minutes or until fish just begins to brown.
6. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish.
7. Broil 5 minutes longer or until fish flakes easily with a fork.
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