 |
Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 4 |
|
This is a non traditional way to cook eggplant, but it helps to cut down on the calories and ittaste delicious to. Ingredients:
1/2 cup fat-free mayonnaise |
1 tablespoon minced onion |
1 lb unpeeled eggplant, sliced (about 12 1/2 inch slices) |
1/3 cup fine dry breadcrumb |
1/3 cup grated parmesan cheese |
1/2 teaspoon dried italian seasoning |
vegetable oil cooking spray |
Directions:
1. Combine first 2 ingredients, stir well.
2. Spread evenly over both sides of eggplant slices.
3. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4. Place eggplant on a baking sheet coated with cooking spray.
5. Bake 425 degrees for 12 minutes.
6. Turn eggplant over; and bake an additional 12 minutes or until golden.
|
|