Oven-Fried Crispy Chicken |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This chicken comes out moist and delicious with a crispy coating. Ingredients:
4 cups crispy rice cereal, lightly crushed (such as rice krispies) |
3/4 cup parmesan cheese, grated |
2 tablespoons olive oil |
1 tablespoon paprika |
1 teaspoon ground cumin |
kosher salt |
fresh ground black pepper |
1 cup low-fat plain yogurt |
8 (6 ounce) boneless skinless chicken breasts |
Directions:
1. Heat oven to 350 degrees F; line a rimmed baking sheet with parchment paper or foil.
2. In shallow bowl or pie plate, combine the rice cereal, parmesan, oil, paprika, cumin, 1/2 t salt and 1/4 t pepper.
3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.
4. Bake until golden brown and cooked through, 25-30 minutes.
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