Oven Fried Creole Chicken |
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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 4 |
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This is a snap to prepare and is a very delicious way to do chicken! Ingredients:
1 (3 lb) chicken, cut in 8 pieces |
1 cup sour cream |
1/2 cup dry breadcrumbs |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon thyme |
Directions:
1. Remove the skin from chicken.
2. Brush chicken with sour cream.
3. Mix dry ingredients.
4. Press chicken into this mixture.
5. Place chicken on buttered baking pan.
6. Spray with cooking spray.
7. Bake on bottom rack, at 375* for 40 minutes.
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