Oven Fried Corn Muffin Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This is very easy to prepare and makes the most delicious, crispy fried chicken. Courtesy of Womans World Ingredients:
1 1/2 cups buttermilk |
1 (8 1/2 ounce) package corn muffin mix |
1/2 cup seasoned dry bread crumb |
3 tablespoons chopped fresh cilantro |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons salt |
1/4 teaspoon cayenne pepper |
4 lbs chicken parts |
cooking spray |
Directions:
1. Preheat oven to 425.
2. Coat jellyroll pan with cooking spray.
3. Pour buttermilk into bowl.
4. In separate bowl combine dry muffin mix and next 6 ingredients.
5. Dip chicken in buttermilk, then coat with breadcrumb mixture.
6. Place on pan and spray chicken with cooking spray.
7. Bake 40 to 50 minutes.
|
|