Oven Fried Coconut Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate the chicken. Ingredients:
1 tablespoon fresh lime juice |
1 tablespoon hot pepper sauce |
1 (14 ounce) can light coconut milk |
4 (4 ounce) chicken thighs, skinned |
4 (4 ounce) chicken drumsticks, skinned |
3/4 cup panko breadcrumbs (japanese breadcrumbs) |
1/2 cup sweetened flaked coconut |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
cooking spray |
Directions:
1. Combine first three ingredients in a large plastic bag, add chicken, and seal well. Marinate in your fridge for about 11/2 hours turning the bag occasionally.
2. Preheat oven to 400°F.
3. Combine breadcrumbs, flaked coconut, salt and pepper in a shallow dish. Remove chicken from the bag and discard the leftover marinade. Dredge chicken in the panko mixture.
4. Spray nonstick baking sheet with a cooking spray, place chicken on the sheet and spray it lightly with the cooking spray.
5. Bake at 400°F for 30 minutes or until golden brown. Turn chicken pieces over and bake for 30 more minutes or until done.
6. Enjoy.
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