Oven-Fried Chicken Cutlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken. Ingredients:
1/3 cup butter or margarine, melted |
1 tablespoon dijon mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup round buttery cracker crumbs (about 44 crackers) |
1/2 cup grated parmesan cheese |
4 chicken breast cutlets (about 1 1/4 pounds) |
garnish: chopped fresh parsley |
Directions:
1. Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
2. Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.
3. Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.
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