Oven Fried Chicken - Combination Oven |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A good standby. There are many similar recipes but this has the instructions I need. I'm guessing at the amount - it depends on the number of pieces. I make more coating as I need it. Ingredients:
75 g crisp savoury biscuits |
20 ml parmesan cheese |
5 ml mild paprika |
1 egg white |
1 pinch salt |
chicken portions |
Directions:
1. In a processor or iquidiser, blend the biscuits to fine crumbs. Add the parmesan cheese and paprika and blend a few seconds longer. Tip into a strong plastic bag.
2. Lightly beat the eggwhite and salt on a shallow plate.
3. One portion at a time, coat with the eggwhite. Add to the crumbs and shake to coat generously.
4. Arrange the chicken on a rack.
5. Cook on Combination 220C/Microwave Medium for 5 - 6 minutes per 250 g chicken portions. Turn during cooking and allow to stand 3 - 5 minutes.
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