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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My mother, who is diabetic, often relies on this simple recipe, explains Suzanne McKinley of Lyons, Georgia. The meat is lightly seasoned and stays moist. Ingredients:
1-1/2 cups nonfat dry milk powder |
1 tablespoon paprika |
2 teaspoons poultry seasoning |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves |
Directions:
1. Combine the first four ingredients in a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat. Place in an 8-in. square baking pan that has been coated with cooking spray. Bake, uncovered, at 350° for 30 minutes or until juices run clear. Yield: 4 servings.
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