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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
8 chicken pieces, drumsticks and bone-in thighs (about 2 1/2 lb.) |
salt and pepper |
1 cup buttermilk |
2 cloves garlic, thinly sliced |
2 tablespoons chopped fresh mixed herbs such as parsley, thyme, rosemary and basil |
3 cups panko |
1/2 teaspoon paprika |
2 tablespoons canola oil |
Directions:
1. Trim chicken; season with salt and pepper. Place in a shallow dish large enough to hold chicken in a single layer.
2. Whisk buttermilk, garlic and herbs. Pour over chicken and set aside to marinate for 30 minutes.
3. Preheat oven to 425°F. Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on sheet.
4. In a shallow bowl, combine panko, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Remove chicken from marinade; discard excess. Dredge chicken in panko mixture, shake off excess and arrange on rack. Drizzle with oil. Bake until chicken is golden brown and cooked through, 40 to 50 minutes.
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