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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I use boneless, skinless chicken breast for all my chicken recipes but you could use what ever pieces you like. You may have to adjust the baking time though. My family just loves this recipe. The chicken is really tender and juicy. Read more . The last time I made this I left out the seasoned salt and used garlic salt and I added about 2 tablespoons of corn meal. Ingredients:
4 chicken breast |
1 stick butter |
1 c. flour |
1 tbs. season salt |
enough buttermilk to cover chicken in bowl |
soak chicken in buttermilk 25 minutes |
Directions:
1. Preheat oven to 400°
2. Spray large baking dish or pan with cooking spray.
3. Put butter in dish and place in hot oven to melt.
4. Put salt and flour into a gallon size bag and shake to combine.
5. Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well.
6. Then place into butter in baking dish.
7. Repeat with other pieces.
8. Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.
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