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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have made it several times and it is very good. When I am out of crushed cornflakes I use panko crumbs and spray the top with butter flavored Pam to brown. Ingredients:
1 cup crushed corn flakes |
3/4 teaspoon celery salt |
1/4 teaspoon onion powder |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
1/4 garlic powder |
6 catfish fillets (6 oz. ea) |
1/3 cup butter, melted |
Directions:
1. In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika, pepper and garlic powder. Brush the fish fillets with butter, coat with crumb mixture.
2. Place in a greased 13 x 9 baking dish. Bake, uncovered, at 350 degrees for 25 minutes or until fish flakes easily with a fork.
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