Oven-Dried Tomatoes (Food Network Kitchens) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 pounds ripe plum tomatoes, cored and cut in half lengthwise |
1 1/2 teaspoons kosher salt |
extra-virgin olive oil |
4 to 5 sprigs fresh herbs, such as thyme, rosemary, oregano, or marjoram |
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Directions:
1. Preheat oven to 250 degrees F. Lay the tomatoes in a single layer on a sheet pan and sprinkle with the salt. Cook the tomatoes for 5 to 6 hours or until dried and slightly shriveled, but still plump.
2. If not using immediately, store tomatoes in a sealed container in the refrigerator, for 3 to 4 days; or layered in a container with herbs and covered with olive oil. Store, covered in the refrigerator for up to 2 weeks.
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