 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 pounds plum tomatoes, cored and cut lengthwise |
2 tablespoons course salt |
Directions:
1. Place the tomatoes, cut side up, on a baking sheet and sprinkle with salt. Let sit for 1 hour.
2. Preheat the oven to 250 degrees.
3. Bake the tomatoes until they are almost dry yet still slightly plump. 5 to 6 hours.
4. To store, pack them into clean jars, cover with olive oil, and refrigerate; or freeze them in zip lock bags.
|
|