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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your cupboard. Ingredients:
1 cup blueberries |
1 teaspoon honey |
Directions:
1. Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
2. Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
3. Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
4. Store in an airtight container about 1 month in a cool dark cupboard.
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