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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.Ellen Bower, Taneytown, Maryland Ingredients:
8 eggs |
1/2 cup half-and-half cream |
1 cup (4 ounces) shredded cheddar cheese |
1 cup finely chopped fully cooked ham |
1/4 cup finely chopped green pepper |
1/4 cup finely chopped onion |
Directions:
1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
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