Oven Deep Pit Barbecued Beef |
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Prep Time: 20 Minutes Cook Time: 1420 Minutes |
Ready In: 1440 Minutes Servings: 20 |
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I served this for a family reunion and everyone loved it. Ingredients:
8 -10 lbs boneless chuck roast |
1/2 cup liquid smoke |
2 tablespoons salt |
1 tablespoon black pepper |
1 tablespoon garlic powder |
2 tablespoons lawry's seasoned salt |
2 tablespoons barbecue seasoning |
Directions:
1. Start the day before serving.
2. Mix seasonings well and roll the roast in the mixture.
3. Pour the liquid smoke over the roast.
4. Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
5. Wrap the roast in each piece of foil individually, sealing layer each well.
6. After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
7. Continue with the other 4 lengths of foil, again, sealing well.
8. Place in a large roasting pan and put into a 200°F oven for 24 hours.
9. Do NOT disturb the meat while roasting.
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