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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is easy and good Ingredients:
1 lb fish fillet |
1/2 cup milk |
3 teaspoons salt |
1 cup corn flake crumbs |
4 teaspoons butter, melted |
Directions:
1. Cut fish into serving pieces allowing about 1/4 lb for each serving.
2. Combine milk and salt.
3. Dip fish in milk, then in corn flake crumbs.
4. Arrange on well-oiled baking sheet.
5. Sprinkle fish with melted butter.
6. Bake at 500 F for 15 min or until tender.
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