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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours (mine cooked in 90 minutes) and you don't even have to pre-soak them. I found this at a site called the Kitchn. It says in the article that you can also use a clay pot. Ingredients:
1 lb dried beans |
water |
2 teaspoons salt |
Directions:
1. Turn oven to 325 degrees.
2. Put beans in a Dutch oven or large pan with a well-fitting lid.
3. Add salt.
4. Add water till it's about 1 over the beans.
5. Cover and bake about 75 minutes.
6. Stir and check to see if they're tender.
7. If done, remove from oven.
8. Otherwise cook for 15 minutes and check again. Continue the 15 minute intervals until they're done, adding water if they start getting dry.
9. Use in your favorite bean recipe.
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