Oven Cook Bag Stuffed Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it. Ingredients:
1 tablespoon flour |
2 (6 ounce) cans tomato paste |
1/2 cup water |
1 teaspoon sugar |
1 lb ground beef |
1/4 cup of chopped onion |
1 garlic clove, minced |
3/4 cup grated cheddar cheese |
1 cup cooked rice |
1 teaspoon salt |
1/4 teaspoon pepper |
4 medium green peppers |
Directions:
1. Preheat oven to 350°F.
2. (10 x 16 ) Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
3. In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
4. Set aside 1/4 cup sauce; pour remaining sauce into bag.
5. Brown ground beef in skillet.
6. Add onion and garlic; cook until transparent.
7. Drain excess fat.
8. Stir in cheese, rice, salt, pepper, and tomato sauce.
9. Remove tops and seed from green peppers: stuff with meat mixture.
10. Place stuffed peppers in bag.
11. Close bag with a nylon tie; make 6 half-inch slits in the top.
12. Bake 30-40 minutes or until green peppers are tender.
13. To serve, spoon sauce over stuffed peppers.
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