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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Looking for an alternative to fried chicken? This baked breaded chicken browns beautifully, has a tasty crust, and is a real kid pleaser. It easily scales up or down to feed a few or a crowd. It's also great cold and travels well for picnics and potlucks. If you don't have Romano cheese on hand, Parmesan works just as well. Found in the Better Homes & Garden Heritage Cookbook. This dish pairs really well with Kittencal's Parmesan Egg Noodles and green beans. Ingredients:
2 whole chickens, cut up (about 2-1/2 to 3 pounds each) |
1 cup butter, melted |
1 1/3 cups seasoned dry bread crumbs |
2/3 cup romano cheese, grated |
1/2 cup parsley, chopped |
Directions:
1. Preheat oven to 375 degrees F.
2. Grease two large shallow baking pans or cookie sheets.
3. Combine breadcrumbs, Romano cheese and parsley.
4. Dip chicken into melted butter; roll in bread crumb mixture.
5. Place chicken skin side up in the baking pans.
6. Top with remaining butter and crumb mixture.
7. Bake until done, about 1 hour.
8. Garnish with parsley if desired.
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