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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A recipe that comes from the Potluck Cookbook. Ingredients:
10 3/4 ounces condensed cream of mushroom soup, undiluted |
1 1/3 cups water |
1 cup long grain rice |
1 teaspoon dill, divided |
1/4 teaspoon black pepper |
3 lbs skinless chicken pieces |
1/2 cup crushed multi-grain cracker |
1 teaspoon paprika |
2 tablespoons butter |
Directions:
1. Preheat oven to 375°F.
2. Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
3. Arrange chicken pieces on top of rice mixture.
4. Cover tightly with foil.
5. Bake 45 minutes.
6. Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
7. Drizzle with butter.
8. Bake 5 to 10 minutes or until chicken is tender.
9. Season to taste with salt and pepper.
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