Oven Chicken and Dumpling Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it. Ingredients:
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/4 cup butter, cubed |
2 garlic cloves, minced |
1/2 cup all-purpose flour |
2 teaspoons sugar |
1 teaspoon dried basil |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
4 cups chicken broth |
10 ounces frozen green peas, or |
10 ounces vegetables, of choice |
4 cups cooked chicken, cubed |
2 cups biscuit mix |
2 teaspoons dried basil |
2/3 cup milk |
Directions:
1. Pre-heat oven to 350 degrees.
2. In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
3. Stir in flour, sugar, salt, pepper and basil.
4. Gradually add broth, bring to boil, cook and stir until thickened.
5. Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
6. Stir in chicken, and pour into greased 13x9 baking dish.
7. For dumplings:.
8. In bowl, mix together baking mix and basil. Stir in milk, until moistened.
9. Drop by tablesoonfuls into 12 mounds over chicken mixture.
10. Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.
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