Oven-Browned Onions

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Sweet Potato Soup

Ingredients:

2 pounds onions

Directions:

1. Chop 2 pounds onions; place in a lightly greased roasting pan. Bake at 200° for 6 hours or until the onions are evenly browned, stirring occasionally. Cool. Serve immediately, or freeze in 1/2-cup portions in heavy-duty zip-top bags.

By RecipeOfHealth.com