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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead. Ingredients:
2 1/2 lbs round steaks, 1/2-inch strips |
1/4 cup vegetable oil |
1 tablespoon salt |
1/2 teaspoon pepper |
1/4 cup red wine |
1 garlic clove, minced |
1/2 cup sour cream |
1 large onion, sliced |
2 cups mushrooms, sliced |
1/4 cup tomato paste |
3 tablespoons flour |
1 (10 3/4 ounce) can beef consomme, condensed |
1 bay leaf, crumbled |
1/4 teaspoon msg (optional) |
Directions:
1. Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
2. In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
3. Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.
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