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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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This is an easy stew to make if you have a lot of people comming over. Ingredients:
2 lbs beef stew meat |
4 -5 medium potatoes, cubed |
6 carrots, 1 inch pieces |
1 cup celery, 1 inch pieces |
1 (32 ounce) can tomatoes with juice |
1 package frozen peas |
1 slice bread, cubed |
4 medium onions, cut in chunks |
4 tablespoons tapioca |
4 tablespoons sugar |
salt and pepper |
2 beef bouillon cubes |
1/3 cup wine (or water) |
Directions:
1. Layer all ingredients in a large pot and cover.
2. Bake at 250 degrees for 5 to 6 hours.
3. Do not peek!
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