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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner. Ingredients:
1 pound beef stew meat, cut into 1 inch cubes |
2 cups cubed potatoes |
2 cups chopped carrots |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.5 ounce) can condensed french onion soup |
1 3/4 cups water |
1 cup frozen green peas |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
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