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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Makes a fabulous gravy; meat and veggies all-in-one. Serve with noodles or mashed potatoes. A meal that prepares itself. Also good made the day before; tastes better the next day!!! Ingredients:
2 lbs beef, cut into 2 inch cubes |
1 tablespoon kitchen bouquet |
1/4 cup cereal, cream of rice |
1/2 lb mushroom, sliced |
2 cups onions, diced |
4 carrots, sliced |
1 cup celery, sliced |
2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon marjoram |
1/4 teaspoon thyme |
1 cup burgundy wine |
Directions:
1. Place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat.
2. Add all other ingredients and gently mix.
3. Cover pan and bake at 325 degrees for 2 1/2 hours.
4. Stir once in a while.
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