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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (4- to 5-pound) boneless chuck roast |
3/4 cup vegetable oil, divided |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup all-purpose flour |
1 cup water |
1 cup vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
2 tablespoons catsup |
8 drops hot sauce |
Directions:
1. Brush roast on all sides with 1/4 cup oil. Sprinkle with salt and pepper. Dredge in flour.
2. Place roast on rack in a roasting pan. Bake, uncovered, at 375° for 30 minutes. Turn roast over, and continue baking, uncovered, 20 minutes.
3. Add water to pan; cover and continue baking 45 minutes.
4. Combine remaining 1/2 cup oil, vinegar, Worcestershire sauce, mustard, catsup, and hot sauce; stir well. Pour sauce over roast; cover and bake an additional 45 minutes or until meat is tender, basting occasionally with sauce. Transfer roast to a warm serving platter; cut into 1/4-inch-thick slices.
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