Oven-Barbecued Pork Chops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. Ingredients:
6 to 8 loin or rib pork chops (3/4 inch thick) |
1 tablespoon worcestershire sauce |
2 tablespoons vinegar |
2 teaspoons brown sugar |
1/2 teaspoon pepper |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
3/4 cup ketchup |
1/3 cup hot water |
Directions:
1. Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
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