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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Easy to prepare and VERY Delicious Ingredients:
6 bone-in chicken breast halves (8 ounces each) |
1/3 cup chopped onion |
1/2 cup water |
1/3 cup white vinegar |
3 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a nonstick skillet coated with cooking spray, brown chicken over medium heat. Transfer to a 13-in. x 2-in. baking dish coated with cooking spray.
2. Remove skillet from stovetop and recoat with cooking spray; cook onion over medium heat until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over chicken. Bake, uncovered, at 350 degrees for 45-55 minutes or until chicken juices run clear and a meat thermometer reads 170 degrees.
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