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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I double this for my family. I have cooked this in the oven and on the grill. Ingredients:
3 bone-in chicken breast halves (about 1-1/2 pounds) |
1 small onion, sliced |
1 (12 ounce) bottle chili sauce |
1 (8 ounce) can tomato sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon dried oregano |
pepper |
Directions:
1. Spray skillet with cooking spray and brown chicken.
2. Transfer chicken to a greased 11x7 baking dish and top with onion.
3. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken.
4. Sprinkle with pepper.
5. Bake, uncovered, at 350 degrees Fahrenheit for 45 minutes or until meat juices run clear.
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